A green onion and avocado salad is a simple yet flavorful dish that highlights the fresh, crisp taste of green onions and the creamy texture of avocado. Here’s an easy recipe to make it:
Green Onion and Avocado Salad
Ingredients:
- 4-5 green onions, thinly sliced
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved (optional, for added color and flavor)
- 1/4 cup fresh cilantro or parsley, chopped (optional, for garnish)
- 1/4 cup crumbled feta cheese or goat cheese (optional, for extra flavor)
For the Dressing:
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice (or lime juice)
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup (optional, for a touch of sweetness)
- Salt and pepper, to taste
Instructions:
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Prepare the vegetables: In a large bowl, combine the sliced green onions and diced avocados. If using cherry tomatoes, add them to the bowl.
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Make the dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey (if using), salt, and pepper until well combined.
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Dress the salad: Pour the dressing over the green onion and avocado mixture. Gently toss to coat all the ingredients without mashing the avocados.
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Add garnish: If using, sprinkle crumbled feta or goat cheese and chopped cilantro or parsley over the top of the salad.
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Serve: Serve immediately for the freshest taste.
This salad is light, fresh, and perfect as a side dish or a light lunch. The creamy avocado pairs beautifully with the sharpness of the green onions and the tangy dressing. Enjoy!
